Vegetable names are one of the toughest homework assignments in school time. There are numerous of them and learning them can be tricky sometimes. So, here we have mentioned the 100 vegetables name in english and hindi. From green vegetables to commonly used vegetables we covered most of it.
100 Vegetables Name in Hindi and English
Here we are mentioning 100 vegetables name (Sabjiyon Ke Naam) in English and hindi. The series follows from commonly used vegetables to rare.
Sr. No. | 100 Vegetable Name in English | 100 सब्जियों के नाम हिन्दी मे |
---|---|---|
1 | Tomato | टमाटर |
2 | Potato | आलू |
3 | Onion | प्याज |
4 | Carrot | गाजर |
5 | Cucumber | खीरा |
6 | Capsicum (Bell Pepper) | शिमला मिर्च |
7 | Cauliflower | फूल गोभी |
8 | Cabbage | पत्ता गोभी |
9 | Broccoli | ब्राक्ली |
10 | Spinach | पालक |
11 | Peas | मटर |
12 | Garlic | लहसुन |
13 | Ginger | अदरक |
14 | Zucchini | ज़ूकीनी |
15 | Corn | मक्का |
16 | Eggplant (Brinjal) | बैंगन |
17 | Green Beans | हरी फलियाँ |
18 | Sweet Potato | शकरकंद |
19 | Lettuce | लेटिस |
20 | Pumpkin | कद्दू |
21 | Radish | मूली |
22 | Beetroot | चुकंदर |
23 | Turnip | शलगम |
24 | Celery | अजवाइन के पत्ता |
25 | Okra (Ladyfinger) | भिंडी |
26 | Leeks | लीकस |
27 | Mushrooms | कुम्भ |
28 | Kohlrabi | गांठ गोभी |
29 | Fenugreek Leaves | मेथी |
30 | Arugula (Rocket Leaves) | अरुगुल |
31 | Asparagus | शतवारी |
32 | Bitter Gourd (Bitter Melon) | करेला |
33 | Bottle Gourd | लौकी |
34 | Ridge Gourd | तोरी |
35 | Snake Gourd | चिचिंडा |
36 | Taro Root | अरवी |
37 | Drumstick | सहजन |
38 | Chayote Squash | चौ चौ |
39 | Artichoke | आर्टिचोक |
40 | Amaranth Leaves | चौलाई के पत्ते |
41 | Swiss Chard | स्विस चार्ड |
42 | Endive | endive |
43 | Watercress | जलकुंभी |
44 | Dandelion Greens | कुकुरमुत्ता |
45 | Purslane | कुलफ़ा |
46 | Mustard Greens | सरसों |
47 | Sorrel | गोनगुर |
48 | Fennel | सौंफ |
49 | Celeriac (Celery Root) | अजवाइन मूल |
50 | Parsnip | छोटी गाजर |
51 | Scallions (Green Onions) | हरा प्याज |
52 | Bok Choy | बॉक चोय |
53 | Napa Cabbage | नाप गोभी |
54 | Chinese Broccoli | चीनी ब्रोकोलि |
55 | Daikon Radish | मूली |
56 | Lotus Root | कमाल ककड़ी |
57 | Malabar Spinach | पोई साग |
58 | Seaweed | समुद्री साग |
59 | Alfalfa Sprouts | ऐल्फैल्फ अंकुरे |
60 | Brussels Sprouts | ब्रूसेल्स अंकुरे |
61 | Baby Corn | छोटा भुट्टा |
62 | Perilla Leaves | पेरिल patte |
63 | Banana Flower | केले का फूल |
64 | Edamame (Green Soybeans) | हरी सोयाबीन |
65 | Jicama | जिकाम |
66 | Yam | जिमीकंद |
67 | Cassava (Tapioca) | साबूदाना झाड |
68 | Sunchokes (Jerusalem Artichokes) | सूरजमुखी कन्द |
69 | Goosefoot (Bathua) | बथुआ |
70 | Mint Leaves | पुदीना |
71 | Curry Leaves | कड़ी पत्ता |
72 | Lemon Grass | गंधात्रिन |
73 | Banana Stem | केले का तना |
74 | Climbing Wattle | सीमा गोभी |
75 | Pak Choi | पाक चोई |
76 | Wild Garlic | जंगली लहसुन |
77 | Arrowroot | अरारोट |
78 | White Radish | सफेद मूली |
79 | Chard | चार्ड |
80 | Turmeric Root | हल्दी |
81 | Elephant Foot Yam | सूरन |
82 | Broad Beans | सेम फली |
83 | Iceberg Lettuce | आइस्बर्ग लेटिस |
84 | Frisee | फ़रिसी |
85 | Celtuce (Stem Lettuce) | केलटूके |
86 | Winter Melon | पेठ |
87 | Winged Bean | सीं फली |
88 | Hyacinth Bean | सेम |
89 | Indian Spinach | भारतीय पालक |
90 | Roselle Leaves | गोनगुरा पते |
91 | Kale | कले |
92 | Collard Greens | कोलार्ड साग |
93 | Pea Shoots | मटर के अंकुर |
94 | Chinese Chives | चीनी लहसुन |
95 | Burdock Root | बुरडोक मूल |
96 | Scotch Bonnet Peppers | स्काच मिर्ची |
97 | Wild Rocket Leaves | जंगली रॉकेट पत्ते |
98 | Mizuna | mizuna |
99 | Tatsoi | तटसोई |
100 | Agathi Leaves | अगस्त्य पत्ते |
Daily use Vegetables Name in Hindi and English
This section is going to be about the vegetables that are used regularly in Indian households. Here is the list of the commonly used vegetables. There are a huge number of Vegetables which we use in our daily life.
S. No. | Daily Use Vegetables Name In English | रोज उपयोग होने वाली सब्जियों के नाम हिन्दी मे |
---|---|---|
1 | Potato | आलू |
2 | Tomato | टमाटर |
3 | Onion | प्याज |
4 | Green Chili | हरी मिर्च |
5 | Spinach | पालक |
6 | Cauliflower | फूल गोभी |
7 | Okra | भिंडी |
8 | Cabbage | पत्ता गोभी |
9 | Carrot | गाजर |
10 | Eggplant | बैंगन |
11 | Bell Pepper | शिमला मिर्च |
12 | Pumpkin | कद्दू |
13 | Peas | मटर |
14 | Bottle Gourd | लौकी |
15 | Bitter Gourd | करेला |
16 | Green Beans | फ्रेंच बीन्स |
17 | Sweet Potato | शकरकंदी |
18 | Radish | मूली |
19 | Beets | चुकंदर |
20 | Taro Root | अरबी |
21 | Drumstick | सहजन |
22 | Zucchini | तोरी |
23 | Mushrooms | खुंबी |
24 | Leeks | लहसुन |
25 | Artichoke | गोभी फूल |
Importance of Vegetables
Vegetables are one of the most essential parts of the healthy meal. It contains numerous minerals, vitamins and fibre, which is important for proper functioning of our body. Spinach & Carrots are good for eyesight. Tomatoes and Broccoli are good for our immune system. Eating vegetables is also good for digestion, so it will keep us active throughout the day. Adding vegetables in our regular meals can be very beneficial, so make sure you add it.
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FAQS
Can eating vegetables help to lower blood pressure?
Yes, vegetables like spinach, beetroot, and sweet potatoes are high in potassium and magnesium, which help relax blood vessels and maintain healthy blood pressure levels.
How do vegetables support heart health?
Many vegetables, especially leafy greens, tomatoes, and beets, are rich in potassium, fibre, and antioxidants, all of which help lower blood pressure and cholesterol levels, reducing heart disease risk.
Why should I eat a variety of vegetables?
Different vegetables offer unique nutrients. Eating a variety ensures you get a wide range of vitamins, minerals, and antioxidants for optimal health.
What vegetables can I eat to improve my vision?
Vegetables like carrots, sweet potatoes, and spinach, which are high in beta-carotene and vitamin A, help improve eyesight and reduce the risk of age-related macular degeneration.